Tuesday, October 25, 2011

Pumpkin Waffles

There is something about crisp fall mornings that hold warmly in my heart. These type of mornings bring hunger of pancakes or waffles or whatever stackable breakfasts available.

Pumpkin Waffles? Yes, please.

Find the full recipe here.

Pumpkin Waffles
Adapted from several sources

2 1/2 cups all-purpose flour
1/3 cup packed light brown sugar
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
4 large eggs, separated
2 cups well-shaken buttermilk
1 cup canned solid-pack pumpkin
3/4 stick (6 tablespoons) unsalted butter, melted
Vegetable oil for brushing waffle iron or cooking spray

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