I'm not a quitter. I've tried gazpacho on several occasions and hated it every time (why is this soup...cold?). But, I keep trying. I find it interesting. Did you know, originally gazpacho was nothing but bread, water, and olive oil, all pounded in a large wooden bowl called a dornillo. It was poor people's food. (Kinda like today's McDonalds)
There are some great recipes out there. Here, here and here.
Keep on keeping on!