Tuesday, January 10, 2012

Salted Carmel Sauce

I like sauces. I like the experience of dipping ever better. I also like jars.


Salted Carmel Sauce

1 1/2 cups granulated white sugar
1/2 cup water
1 cup whipping cream
1 1/2 tablespoons salted butter
1 teaspoon vanilla extract
1/2 teaspoon sea salt
Four 4-ounce jelly jars with lids, cleaned and dried

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