Tuesday, January 17, 2012

Eight-Layer Mediterranean Dip

Sometimes I like forgetting things. When you remember, it's a new discovery all over again.

I used to make this recipe all the time in 2009. It's time to bring it back.

stay warm

Eight-Layer Mediterranean Dip

1 (8-ounce) container hummus
1 cup firmly packed baby spinach, roughly chopped
1 cup thinly sliced roasted red peppers, drained
1 (6-ounce) jar marinated artichoke hearts, drained and roughly chopped
1 cup plain lowfat or nonfat Greek-style yogurt
1/2 cup sliced pitted black olives, such as Kalamata
1/4 cup thinly sliced green onions
1/4 cup crumbled feta cheese
Pita chips

Find full recipe here

P.S - This one is a little different, and looks good too!

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