Did I seriously just find a recipe for it? Yes, I seriously did. Oh, and here's an article on it as well.
Bo Ssam: Slow-Roasted Lacquered Pork with Ginger, Scallions and Chile Sauce
Makes about 8 servings.
For the pork:
4 pounds pork butt (shoulder)
1/2 cup granulated sugar
1/2 cup kosher salt, plus extra for sprinkling
1/4 cup brown sugar
For the ginger-scallion sauce:
1 bunch scallions, about 8, white and green parts, thinly sliced
1/4 cup freshly grated ginger
2 tablespoons grapeseed oil
1 teaspoon light soy sauce
1/2 teaspoon sherry vinegar
1/4 teaspoon kosher salt
For the red chili sauce:
1 tablespoon fermented bean and chili paste
1 teaspoon sweet chili sauce
2 tablespoons sherry vinegar
2 tablespoons grapeseed oil
Find full recipe here
