Tuesday, February 7, 2012

Cinnamon Sugar Chips and Raspberry Yogurt Dip

I love the simplicity of this.

Hint of waiting for springtime.

Cinnamon Sugar Chips
10 (6 inch) high quality flour tortillas
1 cup sugar
1-2 tablespoons cinnamon (depending on how cinnamon-y you want it. I used the full 2 tablespoons)
Butter-flavored cooking spray

Raspberry Yogurt Dip
1/2 cup plain or vanilla yogurt (Greek yogurt would work as well)
1 teaspoon almond extract
1 tablespoon raspberry preserves
Fresh raspberries, optional

Find full recipe here.

No comments:

Post a Comment