ND to NY
Tuesday, August 16, 2011
Crisp Flatbreads
"Crisp flatbread. Fruity olive oil. Nutty cheese. Warm honey. Faintly crunchy sea salt. Fresh thyme. I can probably skip the rest of the post, as what else is there to know? "
Such a wonderful
recipe
to try.
Welcome to mid-August~
k.o
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