I love the simplicity of this.
Hint of waiting for springtime.
k.o
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_IcUfEFl8VqS6LXOUC2B1y0YNmD7mvUX8TEkkJsluxIB19i6uN-X2oSVz5j_f_KuX5Esdj3HCyqYvuWlT8OCTX6FFQYeJLqNwTsTgyGg7Okqcnj1S0_pwfod8Lp3Nk5yJp1HLWp4N6p9L/s400/DSC01074-1024x768.jpg)
Cinnamon Sugar Chips10 (6 inch) high quality flour tortillas
1 cup sugar
1-2 tablespoons cinnamon (depending on how cinnamon-y you want it. I used the full 2 tablespoons)
Butter-flavored cooking spray
Raspberry Yogurt Dip1/2 cup plain or vanilla yogurt (Greek yogurt would work as well)
1 teaspoon almond extract
1 tablespoon raspberry preserves
Fresh raspberries, optional
Find full recipe
here.